Throughout the entire weekend, we’ll be inviting each Pitmaster on stage so they can showcase the top-secret, no-holds-barred recipes they use when they want to bring out the big guns. Keep your eyes peeled for these BBQ conversations and learn how they found the inspiration for these delicious creations.
DEMO STAGE
DEMO SCHEDULE:
Note, no demos on the 20th*
SATURDAY, OCTOBER 21st:
11:30am: Bonnie from Smok - Sausage Making
1:00pm: Jason Ganahl of GQue - Jack Daniels & Peach Wings
1:30pm: Joey Machado of TX Original BBQ - Pork Tenderloin Sliders
2:00pm: David Hawthorne of Not Just Q - Brisket Philly Cheesesteak Sliders
3:30pm: Tim Scheer of Blues Hog - Pulled Pork Nacho Party
4:00pm: Jonathan Justus of Arthur Bryant’s - Steak Sliders
4:30pm: Blain Baggao of Adobo - Elote
6:00pm: Jeff Gebott of H3SH3R - Flanken Short Ribs
6:30pm: Clint Whittemore of Sugarfire - Stuffed Jalapeños